Berry Cacao Balance Latte

Berry Cacao Balance Latte

Your normal coffee is giving, latte now and caffeine crash later. This Berry Cacao Balance Latte is a softer take on your everyday coffee ritual, bringing together rich cacao, bright berries, bold espresso, and a silky berry cold foam.

Glim Cacao Balance blends into the coffee beautifully, while the homemade berry syrup adds a gentle sweetness and fresh, fruity contrast. The creamy cold foam brings everything together, creating a refreshing iced latte that feels a little more special without being complicated.

It is a lovely choice for slow mornings, an afternoon reset, or whenever you want to make your daily coffee ritual feel more intentional. The berry syrup can also be prepared ahead, making it easy to enjoy whenever you need a little moment of calm in your day.

Maybe your coffee ritual just needed a little more balance. Pour it over ice, let the berry foam settle on top, and take your time with the first sip.

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Berry Cacao Balance Latte

Varsha Chawla

Servings

1 drink

Prep Time

10 minutes

Your normal coffee is giving, latte now and caffeine crash later. This Berry Cacao Balance Latte is a softer take on your everyday coffee ritual, bringing together rich cacao, bright berries, bold espresso, and a silky berry cold foam.

Glim Cacao Balance blends into the coffee beautifully, while the homemade berry syrup adds a gentle sweetness and fresh, fruity contrast. The creamy cold foam brings everything together, creating a refreshing iced latte that feels a little more special without being complicated.

It is a lovely choice for slow mornings, an afternoon reset, or whenever you want to make your daily coffee ritual feel more intentional. The berry syrup can also be prepared ahead, making it easy to enjoy whenever you need a little moment of calm in your day.

Maybe your coffee ritual just needed a little more balance. Pour it over ice, let the berry foam settle on top, and take your time with the first sip.

Ingredients

  • 1/2 Cup frozen mixed berries
  • 1/2 Tsp vanilla extract
  • 1/2 Cup water
  • 1/2 Cup honey or maple syrup
  • 2 Tbsp heavy cream
  • 1 Tbsp milk
  • 1/2 Tbsp berry syrup
  • • 1 Tbsp Glim Cacao Balance
  • 2 Shots espresso or strong coffee
  • 2 Tbsp berry syrup
  • Milk of choice
  • Ice

Directions

  1. Make the berry syrup: Add berries, vanilla, water, and honey or maple syrup to a small saucepan. Bring to a boil, then reduce heat and simmer for about 2 minutes.

  2. Mash and strain: Lightly mash the berries with a fork. Strain through a fine mesh strainer to collect the syrup and discard the solids. Let cool.

  3. Make the cold foam: Whisk or froth the heavy cream, milk, and berry syrup until lightly thick and foamy.

  4. Prepare the coffee: Stir Cacao Balance into the hot espresso or coffee until fully dissolved.

  5. Assemble the latte: Fill a glass with ice. Add 2 Tbsp berry syrup and milk of choice. Pour the Cacao Balance coffee over top and finish with the berry cold foam.