Chocolate Raspberry Toast

Chocolate Raspberry Toast

This Chocolate Raspberry Toast is what happens when a simple morning toast gets a delicious wellness inspired upgrade. Creamy coconut, rich dark chocolate, and Glim Cacao Balance come together into a silky chocolate spread, while sweet raspberry jam adds a bright, naturally tangy contrast.

The result is rich without feeling heavy, with just the right balance of chocolate and fruit in every bite. Glim Cacao Balance adds a functional touch with its cacao and adaptogens, making this an easy recipe to weave into an intentional morning routine or nourishing afternoon reset.

It is perfect for slow mornings, a cozy breakfast, or whenever you want something that feels indulgent while still fitting into a healthy lifestyle. Simple enough for everyday moments but beautiful enough to serve when you want to make your wellness routine feel a little more special.

One bite and you may never look at your usual toast the same way. Finish with fresh raspberries for an extra burst of brightness and enjoy it slowly, preferably with nowhere else to be.

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Chocolate Raspberry Toast

Varsha Chawla
Servings

1 Toast

Prep Time

10 minutes

Your everyday toast just got a delicious wellness upgrade. Creamy chocolate, juicy raspberries, and Glim Cacao Balance come together in this indulgent yet nourishing recipe that makes slow mornings and mindful moments taste even better.

Ingredients

  • 1/4 Cup coconut cream
  • 1 Tbsp Glim Cacao Balance
  • 1/4 Cup dark chocolate, chopped
  • Pinch of sea salt
  • 1 Sourdough toast
  • Tbsp raspberry jam
  • Fresh raspberries (optional)

Directions

  1. In a small saucepan over low heat, warm the coconut cream, but do not boil.
  2. Remove from heat and whisk in Cacao Balance, followed by the dark chocolate and sea salt until glossy. Allow to cool until spreadable.
  3. Spread the chocolate spread over the toast, then spoon raspberry jam on top. Finish with fresh raspberries if desired and enjoy.