Foamy Iced Mocha Latte
Rated 5.0 stars by 1 users
Category
Drinks
Author
Varsha Chawla
Servings
1
This Foamy Iced Mocha Latte with Adaptogens is proof that your morning coffee can feel both energizing and supportive, without tipping you into stressed-out territory.
Rich espresso meets Cacao Balance, creating a smooth, chocolatey mocha that feels indulgent but intentional. A pinch of sea salt deepens the flavor, while the adaptogen-forward cacao blend helps take the edge off, supporting a steadier kind of energy rather than a sharp spike and crash.
The cold foam on top is the real treat here. Light, creamy, and slightly sweet, it turns an everyday iced coffee into a café-worthy ritual you can make at home in minutes. Finished with a dusting of Cacao Balance, every sip feels cozy, balanced, and just a little luxurious.
This is the kind of drink you reach for when you want your coffee to work with your nervous system, not against it. Cool, creamy, and deeply satisfying, it’s an easy way to make your daily caffeine ritual feel calmer, more grounded, and genuinely enjoyable.
Ingredients
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1 Tbsp Cacao Balance
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2 shots strong coffee or espresso
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pinch of sea salt
-
ice
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cold foam (see note below)*
-
extra Cacao Balance for dusting
Directions
Stir the hot espresso with Cacao Balance, and sea salt until fully dissolved.
Fill a glass with ice and pour the mocha mixture over top.
Spoon a layer of cold foam over the drink.
Finish with a light dusting of Cacao Balance.
Recipe Note
*Easy cold foam: use a 3:2:1 ratio of heavy cream, milk, and maple syrup, then froth the mixture until it's thick but pourable.